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Suggest a better descriptionSpray bottom and sides of 9x13 baking pan with Pam spray, then line bottom with sandwich bread. Whisk eggs and milk, pour over bread into 9x13 pan. Cover and let sit over night. The next morning remove cover and sprinkle cheese over the top of casserole, bake for 45-50 minutes in a 350 degree oven until center is cooked through. Allow 5 minutes to cool before serving.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 124 | ||
Calories from Fat: 50 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 19.9mg | 6 % | |
Sodium 265.2mg | 9 % | |
Potassium 302.5mg | 8 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.4g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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